Physical Abilities
Physical abilities
Importance:4 (Max:5)
Skill is frequently required
Technology Skills
Technology skills
Importance:4 (Max:5)
Skill is frequently required
Cognitive Abilities
Cognitive abilities
Importance:5 (Max:5)
Skill is required all the time
Comprehension And Expression
Comprehension and expression skills
Importance:4 (Max:5)
Skill is frequently required
Social Skills
Social skills
Importance:4 (Max:5)
Skill is frequently required
Organisation And Execution Skills
Organisation and execution skills
Importance:5 (Max:5)
Skill is required all the time
Problem Solving Skills
Problem solving skills
Importance:5 (Max:5)
Skill is required all the time
Management Skills
Management skills
Importance:5 (Max:5)
Skill is required all the time
Executive Chefs should possess professional knowledge on food hygiene and safety. Holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong would be an advantage.
Executive Chefs should possess knowledge on food science and nutrition in order to prepare appropriate menus.
Academic qualification
Secondary 5-7/ HKDSE
Professional qualification
holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong would be an advantage
Experience
5 to 10 years of relevant work experience
Monthly Salary $16,000-$22,000
Monthly Salary $22,000-$26,000
Monthly Salary $26,000-$32,000
Monthly Salary $35,000-$45,000
Monthly Salary $45,000-$60,000
Monthly Salary $60,000-$70,000
Degree or above
Higher Diploma
Professional Diploma/ Certificate
Diploma
Certificate
Skill Enhancement Courses
