WSET (The Wine and Spirit Education Trust)
Sommeliers with holders of WSET (Entry level: WSET Level 1) would be an advantage.
Sommeliers
Descriptions & Duties
- Sommeliers are trained and knowledgeable wine professionals, normally working in restaurants, who specialize in all aspects of wine service, as well as wine and food pairing. Sommeliers develop wine lists based on the chef's recipes and take care of the wine and liquor inventory and management in the restaurant. Sommeliers advise guests on wine selection and food pairing. They conduct marketing and promotion plans for wines and beverages, and sell wines to customers in order to improve restaurant profits. Moreover, they train waiters and relevant staff wine lists and food pairing.
Generic Competencies
Physical Abilities
Physical abilities
- Physical strength
- Eye hand coordination / precision / dexterity
Importance:4 (Max:5)
Skill is frequently required
Technology Skills
Technology skills
- Computer literacy
- Application of technology
Importance:3 (Max:5)
Skill is basically required
Cognitive Abilities
Cognitive abilities
- Creativity
- Visualisation
- Logical thinking
Importance:4 (Max:5)
Skill is frequently required
Comprehension And Expression
Comprehension and expression skills
- Reading comprehension
- Oral / written expression
Importance:4 (Max:5)
Skill is frequently required
Social Skills
Social skills
- Communication
- Negotiation
- Persuasion
Importance:5 (Max:5)
Skill is required all the time
Organisation And Execution Skills
Organisation and execution skills
- Planning
- Organising
- Judgement
- Decision making
Importance:4 (Max:5)
Skill is frequently required
Problem Solving Skills
Problem solving skills
- Ability to solve simple and complex problems effectively and efficiently
Importance:4 (Max:5)
Skill is frequently required
Management Skills
Management skills
- Leadership
- Management of finance / time / people / other resources
Importance:4 (Max:5)
Skill is frequently required
Trade Specific Competencies
Court of Master Sommeliers
Sommeliers generally attain the Level 1 "Introductory Sommelier Certificate" (IS) and Level 2 "Certified Sommelier Certificate" (CS) from the Court of Master Sommeliers.
Knowledge on Wine and Spirit
Sommeliers should possess knowledge on wine laws in different countries, grape variety and basic characteristics, opening and serving wine technique and basic wine tasting technique. Sense of taste and smell: An extraordinary sense of smell is important for Sommeliers because they must pair wines based on floral, herbal and fruity notes with ingredients in menu items.
General Requirements
Academic qualification
Professional Diploma/ Diploma or equivalent
Professional qualification
registered with WSET Level 1 – 3 and/or Court of Master Sommeliers Certificates Level 1 & 2 would be an advantage
Experience
1 to 3 years of relevant work experience
Career Path & Salary
Private Sector
Monthly Salary $14,000 - $15,000
Monthly Salary $16,000 - $18,000
Monthly Salary $23,000 - $25,000
Monthly Salary $23,000 - $28,000
Monthly Salary > $35,000
Related Education & Training
Higher Diploma
Certificate
- The WSET Level 1 Award in Wines
- The WSET Level 2 Award in Wines and Spirits
- Elementary Certificate in Sommelier Studies
- Intermediate Certificate in Sommelier Studies
- Advanced Certificate in Sommelier Studies
- Advanced Certificate in Food & Beverage Management
- The WSET Level 1 Award in Wines
- The WSET Level 2 Award in Wines and Spirits
- Foundation Certificate in Restaurant and Bartending Service
Skill Enhancement Courses
Work Environment
- Sommeliers normally work in fine restaurants. They may work in late evenings, weekends, and holidays.
Tools
- Bar code reader equipment - Barcode scanners
- Linear imaging scanners; Long range charged coupled device CCD barcode scanners; Point of service scanners
- Carbonated beverage dispenser - Draught foam control devices; Electronic beer line maintenance equipment; Refrigerated liquid recirculation systems; Soda dispensers
- Cocktail shakers or accessories - 3-piece cocktail shakers; 4-piece cocktail shakers; Pour spouts; Spirit measures
- Commercial use dishwashers - Glass washers; Upright glass washers
- Commercial use mixers - Drink mixers
- Sommelier knife
