Knowledge on Food Hygiene and Safety
Restaurant Managers, especially those who run their own restaurant, must understand all aspects of the restaurant business. They should know how to budget for supplies, set prices, and manage workers. They should possess professional knowledge on food hygiene and safety. The holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food an Environmental Hygiene Department in Hong Kong would be an advantage.
