Physical Abilities
Physical abilities
Importance:4 (Max:5)
Skill is frequently required
Technology Skills
Technology skills
Importance:3 (Max:5)
Skill is basically required
Cognitive Abilities
Cognitive abilities
Importance:3 (Max:5)
Skill is basically required
Comprehension And Expression
Comprehension and expression skills
Importance:3 (Max:5)
Skill is basically required
Social Skills
Social skills
Importance:4 (Max:5)
Skill is frequently required
Organisation And Execution Skills
Organisation and execution skills
Importance:4 (Max:5)
Skill is frequently required
Problem Solving Skills
Problem solving skills
Importance:4 (Max:5)
Skill is frequently required
Management Skills
Management skills
Importance:4 (Max:5)
Skill is frequently required
Captains/ Supervisors should possess professional knowledge on food hygiene and safety. Holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong would be an advantage.
Academic qualification
Secondary 5-7/ HKDSE
Professional qualification
Captains/ Supervisors with holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong would be an advantage.
Experience
Monthly Salary $15,000-$18,000
Monthly Salary $20,000-$22,000
Monthly Salary $22,000-$25,000
Monthly Salary $25,000-$30,000
Degree or above
Higher Diploma
Professional Diploma/ Certificate
Diploma
Certificate
