Knowledge and skills in relating to food safety
Food Safety Managers must be able to apply professional knowledge and skills in relation to food safety to solve issues and problems at work.
Food Safety Managers
Descriptions & Duties
- Food safety managers are responsible for the food safety risk control and management with the application of food safety control technologies and hazard analysis in accordance with national laws and standards. They work for the areas of food production, catering services and food logistics.
Main duties:
1. Formulate a food safety management system;
2. Apply for the enterprise food production license or food business license;
3. Organise food safety training for employees, and implement staff health management;
4. Manage the hygiene of the food production and business environment;
5. Manage the safety of raw materials, food and related products;
6. Manage the process of food procurement, food production, storage and transportation, sales, and catering services;
7. Manage the regular inspection, traceability, recall, product sample and file records on food safety;
8. Cooperate with the food safety department in the area of food safety supervision and inspection and handling of food safety incidents.
Generic Competencies
Physical Abilities
Physical abilities
- Physical strength
- Eye hand coordination / precision / dexterity
Importance:1 (Max:5)
Skill is rarely required
Technology Skills
Technology skills
- Computer literacy
- Application of technology
Importance:4 (Max:5)
Skill is frequently required
Cognitive Abilities
Cognitive abilities
- Creativity
- Visualisation
- Logical thinking
Importance:3 (Max:5)
Skill is basically required
Comprehension And Expression
Comprehension and expression skills
- Reading comprehension
- Oral / written expression
Importance:4 (Max:5)
Skill is frequently required
Social Skills
Social skills
- Communication
- Negotiation
- Persuasion
Importance:3 (Max:5)
Skill is basically required
Organisation And Execution Skills
Organisation and execution skills
- Planning
- Organising
- Judgement
- Decision making
Importance:4 (Max:5)
Skill is frequently required
Problem Solving Skills
Problem solving skills
- Ability to solve simple and complex problems effectively and efficiently
Importance:5 (Max:5)
Skill is required all the time
Management Skills
Management skills
- Leadership
- Management of finance / time / people / other resources
Importance:4 (Max:5)
Skill is frequently required
Trade Specific Competencies
Detail oriented
Food Safety Managers must pay attention to details. This is necessary across a range of tasks to ensure the company is compliance with standards.
Related Education & Training
Degree or above
Higher Diploma
Reference
- New Occupation in China (2021)