Physical Abilities
Physical abilities
Importance:4 (Max:5)
Skill is frequently required
Technology Skills
Technology skills
Importance:2 (Max:5)
Skill is occasionally required
Cognitive Abilities
Cognitive abilities
Importance:4 (Max:5)
Skill is frequently required
Comprehension And Expression
Comprehension and expression skills
Importance:3 (Max:5)
Skill is basically required
Social Skills
Social skills
Importance:2 (Max:5)
Skill is occasionally required
Organisation And Execution Skills
Organisation and execution skills
Importance:3 (Max:5)
Skill is basically required
Problem Solving Skills
Problem solving skills
Importance:3 (Max:5)
Skill is basically required
Management Skills
Management skills
Importance:4 (Max:5)
Skill is frequently required
Chief Butchers should possess professional knowledge on food hygiene and safety. Holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong would be an advantage.
Academic qualification
Secondary 3-4
Professional qualification
Chief Butchers with holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong would be an advantage.
Experience
3 to 5 years of relevant work experience
Monthly Salary $13,000-$16,000
Monthly Salary $18,000-$20,000
Monthly Salary $20,000-$25,000
Monthly Salary $25,000-$30,000
Monthly Salary $30,000-$35,000
Monthly Salary $38,000-$45,000
Degree or above
Higher Diploma
Professional Diploma/ Certificate
Diploma
Certificate
Skill Enhancement Courses
