Physical Abilities
Physical abilities
Importance:4 (Max:5)
Skill is frequently required
Remarks
Physical abilities are required to handle daily works such as handling various ingredients
Technology Skills
Technology skills
Importance:2 (Max:5)
Skill is occasionally required
Cognitive Abilities
Cognitive abilities
Importance:4 (Max:5)
Skill is frequently required
Remarks
Creativity is required developing new dishes
Comprehension And Expression
Comprehension and expression skills
Importance:3 (Max:5)
Skill is basically required
Social Skills
Social skills
Importance:3 (Max:5)
Skill is basically required
Organisation And Execution Skills
Organisation and execution skills
Importance:3 (Max:5)
Skill is basically required
Problem Solving Skills
Problem solving skills
Importance:3 (Max:5)
Skill is basically required
Management Skills
Management skills
Importance:2 (Max:5)
Skill is occasionally required
Specialty Cooks should possess professional knowledge on food hygiene and safety.
Holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong would be an advantage.
Academic qualification
Secondary 4-7
Professional qualification
Specialty Cooks with holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong would be an advantage.
Experience
1 to 3 years’ relevant working experience is preferable
Monthly Salary $18,000-$20,000
Monthly Salary $20,000-$28,000
Monthly Salary $30,000-$35,000
Monthly Salary $38,000-$45,000
Higher Diploma
Diploma
Certificate
