Professional knowledge of tea
Tea Masters should possess professional knowledge on various types of tea and food pairing with tea. Knowledge of Food Hygiene and Safety is also important to ensure public health.
Physical Abilities
Physical abilities
Importance:5 (Max:5)
Skill is required all the time
Technology Skills
Technology skills
Importance:1 (Max:5)
Skill is rarely required
Cognitive Abilities
Cognitive abilities
Importance:1 (Max:5)
Skill is rarely required
Remarks
Creativity is required for developing and organising special banquets for clients
Comprehension And Expression
Comprehension and expression skills
Importance:2 (Max:5)
Skill is occasionally required
Social Skills
Social skills
Importance:4 (Max:5)
Skill is frequently required
Organisation And Execution Skills
Organisation and execution skills
Importance:3 (Max:5)
Skill is basically required
Problem Solving Skills
Problem solving skills
Importance:1 (Max:5)
Skill is rarely required
Management Skills
Management skills
Importance:1 (Max:5)
Skill is rarely required
Tea Masters should possess professional knowledge on various types of tea and food pairing with tea. Knowledge of Food Hygiene and Safety is also important to ensure public health.
Academic qualification
Completion of secondary school education
Professional qualification
Tea Master with “Occupational Qualification Certificate on Tea Master” (國家職業茶藝師考試資格證書) issued by the Ministry of Human Resources and Social Security (人力資源及社會保障部) of the People’s Republic of China is preferable.
Experience
3 - 5 years of relevant work experience
Monthly Salary $14,000 – $15,000
Monthly Salary $25,000 – $35,000
Monthly Salary $35,000 – $40,000
Monthly Salary $40,000 – $45,000
Degree or above
Higher Diploma