Physical Abilities
Physical abilities
Importance:3 (Max:5)
Skill is basically required
Remarks
May need to work overtime, until late evenings and on weekends and public holidays
Technology Skills
Technology skills
Importance:3 (Max:5)
Skill is basically required
Cognitive Abilities
Cognitive abilities
Importance:4 (Max:5)
Skill is frequently required
Remarks
Creativity is required for developing and organising special banquets for clients
Comprehension And Expression
Comprehension and expression skills
Importance:3 (Max:5)
Skill is basically required
Social Skills
Social skills
Importance:4 (Max:5)
Skill is frequently required
Remarks
Communicate with clients effectively
Organisation And Execution Skills
Organisation and execution skills
Importance:4 (Max:5)
Skill is frequently required
Remarks
Plan and organise suitable banquets for clients
Problem Solving Skills
Problem solving skills
Importance:3 (Max:5)
Skill is basically required
Management Skills
Management skills
Importance:3 (Max:5)
Skill is basically required
Banquet Co-ordinators should possess professional knowledge on food hygiene and safety. Holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong would be an advantage.
Academic qualification
Degree / Sub-degree
Professional qualification
Banquet Co-ordinators with holders of "Basic Food Hygiene Certificate for Hygiene Supervisors" and/or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong would be an advantage
Experience
1 to 3 years’ relevant working experience is preferable
Monthly Salary $15,000-$17,000
Monthly Salary $18,000-$20,000
Monthly Salary $21,000-$25,000
Monthly Salary $26,000-$37,000
Monthly Salary $38,000-$48,000
Degree or above
Higher Diploma
Diploma
Certificate
