Basic Food Hygiene Certificate for Hygiene Supervisors
Event Co-ordinators with "Basic Food Hygiene Certificate for Hygiene Supervisors" is an advantage.
Event Co-ordinators
Descriptions & Duties
- Event Co-ordinators assist the catering/banquet/event department to generate mainly food and beverage revenue through effective selling, coordination and successful operation of the events. They provide support to Assistant Managers and Managers.
Generic Competencies
Physical Abilities
Physical abilities
- Physical strength
- Eye hand coordination / precision / dexterity
Importance:4 (Max:5)
Skill is frequently required
Technology Skills
Technology skills
- Computer literacy
- Application of technology
Importance:3 (Max:5)
Skill is basically required
Cognitive Abilities
Cognitive abilities
- Creativity
- Visualisation
- Logical thinking
Importance:4 (Max:5)
Skill is frequently required
Comprehension And Expression
Comprehension and expression skills
- Reading comprehension
- Oral / written expression
Importance:4 (Max:5)
Skill is frequently required
Social Skills
Social skills
- Communication
- Negotiation
- Persuasion
Importance:4 (Max:5)
Skill is frequently required
Organisation And Execution Skills
Organisation and execution skills
- Planning
- Organising
- Judgement
- Decision making
Importance:5 (Max:5)
Skill is required all the time
Problem Solving Skills
Problem solving skills
- Ability to solve simple and complex problems effectively and efficiently
Importance:5 (Max:5)
Skill is required all the time
Management Skills
Management skills
- Leadership
- Management of finance / time / people / other resources
Importance:1 (Max:5)
Skill is rarely required
Trade Specific Competencies
Basic Food Hygiene Certificate for Hygiene Managers
Event Co-ordinators with "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong is an advantage.
General Requirements
Academic qualification
Professional Diploma/ Diploma or equivalent
Professional qualification
With "Basic Food Hygiene Certificate for Hygiene Supervisors" and/ or "Basic Food Hygiene Certificate for Hygiene Managers" recognised by the Food and Environmental Hygiene Department in Hong Kong is an advantage
Experience
1 to 2 years' relevant working experience is preferable
Career Path & Salary
Private Sector
Monthly Salary $15,000-$17,000
Monthly Salary $18,000-$20,000
Monthly Salary $21,000-$25,000
Monthly Salary $26,000-$33,000
Monthly Salary $35,000-$38,000
Monthly Salary $40,000-$50,000
Related Education & Training
Degree or above
Higher Diploma
Professional Diploma/ Certificate
Diploma
Work Environment
- Event Co-ordinators usually work in offices and sometimes stay onsite at banquet or meeting facilities of hotels or convention centres. They may travel regularly to attend the events. They organise and visit prospective function sites. They often work many additional hours to finalise preparations before conference and event and may have to work on weekends and public holidays.
Tools
- Computers with venue management software
- Multimedia projectors - Video projectors
- Telephones
- Walkie-Talkies
- Videoconferencing systems - Videoconferencing equipment
